The Menu at Al Ponte has been carefully crafted by Sicilian Born, Award winning Executive Chef, Carlo Lombardo. His influence on cooking is profound and his reputation around Sydney is also quite noted. What’s striking about this Chef is his ability to create new and exciting dishes with bursts of modern Australian flavours, whilst maintaining that traditional Italian Zest. With an emphasis on Fresh and Home Made, he insists, as evident on the Menu, that real pasta is the one ‘Nonna Made’.
As you will appreciate the Pastas are almost all made on the premises and Carlo has done away with the traditional, rich and overpowering red sauces and introduced modern flavours made up of light natural stocks and fresh tomato bases.

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